With so many different types of French bread around ... Technically more of a pastry than a bread, gibassier is sweet, fluffy in texture, and orange in color. Made from orange flower water ...

French pastries, sold at patisseries and alongside ... While flavor variations vary, the most popular type of éclair is topped with a layer of chocolate fondant icing. Gougères are savory ...

French pastries, like this Rum Baba beauty from Stohrer ... but don't worry if you don't have the time or budget for this ...

The croissant is a well-loved pastry, but there's an Italian baked good called the cornetto that looks awfully similar. So ...

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Croissant doesn’t do a lot—it’s intentionally highly utilitarian—but what it does, it does with grace and style.

A new, family-run sweet spot will soon be dishing out handmade macarons, croissants, gelato and other treats in Northampton ...

Classy residents can enjoy macarons and more from a new French pastry shop that opened in Bethlehem. The shop, Le Macaron, has opened at 521 Main St., according to a Facebook post Friday.

A renowned chef – who has amassed a large and loyal fan base by serving up her artisanal tarts, croissants, macarons and ...