take those cubes straight from the freezer, and put them into those roasts, stews, soups, or other meals. Just be sure not to confuse your herb cubes with your ice cubes. Number two, fresh berries.
Standing in front of the freezer ... and burning it while cooking on stovetop is something I've done more than once. Put a cup of rice and two cups of water in a decent sized microwave safe ...
Onions, garlic, and basil are the only seasonings here. Once you strain and cool the sauce, transfer it to a heavy-duty freezer bag whose top is opened around a jar or measuring cup. Then set the ...
Following are some of the time-saving tips they shared, including smart ways to stock your pantry, fridge and freezer ... cooking big batches of all types of dried beans (such as black beans, navy ...