Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi) 1 tablespoon salted butter, room temperature 1 pound campanelle, gemelli or penne pasta Kosher salt and ground black pepper 1 cup whole milk 4 ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...
Add the pasta and parsley; cook, stirring constantly, until the sauce begins to cling to the pasta, 1 to 2 minutes. Remove from the heat and let stand uncovered for 5 minutes, stirring ...
Four cheeses, do we need to say more? This creamy cheesy sauce works perfectly with any small pasta shape or gnocchi. Heat the oil in a large deep-sided frying pan over medium heat. Add the garlic ...