Iron deficiency is common, especially among women. Beetroot is known for its iron content, but other foods surpass it. Lentils, spinach, red meat, pumpkin seeds, quinoa, tofu, dark chocolate ...
Since the body does not produce iron, people have to absorb the mineral through food. Meat, poultry, eggs, seafood, leafy green vegetables, nuts, dried fruit, kidney beans, edamame and chickpeas ...
Iron is available in two dietary forms. They are Haem iron food and Non-haem iron food. Iron cannot be synthesized by the body, but can be recycled and reused by macrophages from dead RBCs (2 ).
This is a simple strategy to up the iron in your diet if you suspect you’re not getting enough or supplement efforts to fight an iron deficiency, and it’s important information if you’re ...
Share on Pinterest Whether through food or supplements, there are healthy ways to get more iron in your diet without relying on red meat. Clarkand Company/Getty Images Iron deficiency is linked to ...