Some pathogens that contaminate food are even showing up in the U.S. for the first time thanks to climate change.

Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use ...

coli, salmonella, campylobacter are adapting better to a heated environment than we are." Marler has represented victims of outbreaks across the country for decades as a foodborne illness lawyer. He ...

This registration marks the first approval of a treatment for use against foodborne pathogens, such as Salmonella and E. coli ...

Each year, foodborne illnesses send 128,000 Americans to the hospital and claim 3,000 lives. These outbreaks don't just ...

Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, reports a new study led by Ingun Lund ...

A fridge is one of the most essential kitchen appliances for food preservation. Maintaining the right fridge temperature can ...

Recalls have been popping up in more headlines in recent years as allergens, pathogens, and sometimes foreign objects ...

Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, according to a new study.

Since January, figures from Gauteng show that the total number of food contamination incidents stand at 441, and 23 deaths - with the majority of cases involving children.