TikTok’s parent company in Singapore recently experienced widespread food poisoning that hospitalized 60 employees, reports ...

WHO Director-General Tedros Adhanom Ghebreyesus on Friday highlighted the critical role of food regulators in combating unsafe food, which causes 600 million cases of foodborne diseases and 4,20,000 ...

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the ...

It’s also clear that heavy, chronic drinking can reduce your immune system’s ability to fight infections, she said. Research ...

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention (CDC) established the ...

First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the ...

In the late summer of 2022, the United Kingdom faced a bizarre health threat: a large outbreak of Shiga-toxin-producing ...

We all need to eat, but what we buy at the supermarket can make us sick if we aren’t careful. “Among all industrialized ...

On the bright side, the U.S. is among the safest food supply systems in the world, and to keep food safe, we recognize ...

Stop Foodborne Illness (STOP), a national nonprofit dedicated to preventing illness and death from foodborne pathogens, is ...

As a multistate Listeria monocytogenes outbreak linked to deli meats raises concerns, researchers continue to work behind the scenes to ensure food safety standards.

During National Food Safety Month’s week 3, ServSafe experts explore preventing the spread of pathogens at restaurants.