First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the ...

Foodborne pathogens pose serious public health risks. Rapid, accurate technologies to detect a low number of target cells (1 cell/25–325 g sample) and microbial toxins are in demand in order to ...

This Research Topic aims to explore the latest advancements in non-thermal methods for the inactivation of foodborne ...

Researchers have identified more than 250 foodborne diseases. Most of them are infections, caused by a variety of bacteria, viruses, and parasites. Harmful toxins and chemicals also can contaminate ...

Food- and water-borne pathogens are responsible for 1.8 million deaths annually. Annual economic losses in the USA have been estimated to be US$78 billion. Besides standard foodborne pathogens ...

Researchers in Japan and Thailand hope that this bacteria-trapping material, alongside innovations across livestock disease diagnosis and foodborne pathogen control, could help to establish ...

During National Food Safety Month’s week 3, ServSafe experts explore preventing the spread of pathogens at restaurants.

WHO Director-General Tedros Adhanom Ghebreyesus on Friday highlighted the critical role of food regulators in combating unsafe food, which causes 600 million cases of foodborne diseases and 4,20,000 ...

In AIP Advances, researchers from Guangdong University of Technology and Pudong New District People's Hospital developed a ...

The rainy season poses a risk of foodborne illnesses. One way to prevent is cleaning your fruits and vegetables. Pay special attention to these foods. Spinach: Spinach leaves can harbour dirt, ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service is investigating a multistate outbreak of infections ...

Salmonella: During 2023, 827 individual cases (15.8 per 100,000 population) of salmonellosis were reported in New Zealand. Of the 218 hospitalised cases (4.2 hospitalised cases per 100,000 population) ...