The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

For many years, you could get a prime rib sandwich as a special on Wednesdays at Mortimer’s. I took the meat off the bread ...

I think it’s safe to say that a little part of us wishes we lived the life of Ree ... When it comes to dinner, however, ...

A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

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The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give them about 45 minutes. FAQs about BBC Food ...

Prices for a new restaurant along the Texas Gulf Coast were greeted harshly on social media, but appear to be mostly in line ...

Himalayan Wild Yak in Ashburn offers an uncommon taste of Nepalese food that you can wash back ... Artie’s offers a strapping blackened prime rib and a loaded baked potato.