When it comes to cooking up thick slabs of beef, you have severa reasons to avoid deep-frying as a preferred cooking method.

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Last November, when Tao Group began offering unlimited ribeye steak with french fries and salad for $45 at Legasea Bar & Grill in Herald Square, the response was initially tepid. But then a popular ...

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The innovation, the first outside of its signature condiment in more than five years, comes as the packaged food giant looks to generate $2 billion in incremental net sales by 2027.