Injera is a popular indigenous Ethiopian dish, prepared from teff ... around Africa and the world as a whole. Although the recipe might change from place to place, here are the common ingredients ...
This grain is a protein powerhouse, too, with roughly 13 grams of protein in every 100-gram serving. Plus, teff is a fantastic source of essential minerals, including calcium, iron, and magnesium.
Ethiopia has been promoting crop diversification to enhance resilience to climate change and improve food security. Efforts to diversify crops beyond traditional staples like teff, maize, and ...
On a scorching March afternoon last year, an American aid worker was sitting on a stool in the town of Sheraro in the war-scarred Ethiopian region of Tigray, sipping traditional roasted coffee ...
Daniel works for "Pick Delivery," the first online food delivery service provider in Adama, about 100 km east of the Ethiopian capital Addis Ababa. "We faced a very difficult time when we launched ...
For here lie children numbly bearing witness to the latest food crisis to ravage northern Ethiopia. Mostly babies, they are suffering from severe acute malnutrition. Their mothers sit silently at ...
warns of a challenging food security situation in Ethiopia due to a series of adverse shocks. A report released by the United Nations Office for the Coordination of Humanitarian Affairs (OCHA ...