The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. You don’t have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but ...
Take 375g fondant icing for the decorations ... Mix some plain buttercream with green food colouring and spread over a large cake board, then sprinkle with the coconut grass.
Cut a 23cm round from the centre, lift fondant over your cake and on to board, fixing with tylose glue and smoothing and trimming. Roll a snake of green fondant to cover the join between cake and ...
Next, apply the fondant icing. Roll it out slightly larger than the cake. Roll it over the rolling pin and then unroll it over the cake. Press lightly. Decorate if you wish with Santas ...
incredibly realistic and generally pretty damned gruesome cakes in the shape of body parts, internal organs and other not-particularly-traditional fondant fancies. Some of Dey's handiwork includes ...
With creators sharing an array of mouth-watering recipes, TikTok is the perfect place to pick up new cooking and baking tips -- and cake decorating ... or a jaw-dropping fondant masterpiece ...
Place the bowl over a pan of boiling water. Use a bowl that can sit on top of rather than inside the saucepan, as you do not want the bowl sitting in the water. When the butter and chocolate have ...