Break the chocolate into small pieces and melt over hot water. 2. In a bowl whisk butter and sugar together. As you whisk, add the 4 egg yolks, one at a time. 3. In another bowl whisk 3 egg whites ...

The book by Jeanne Mackin was a book club pick. It explores the famous artist, his muses and his time on the French Riveria ...

A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index. Start by making the meringue. Whisk together egg whites and sugar till a nice white meringue forms ...

Throwing a dinner party — anything from a pot of chili to a multi-course feast — is a great way to build social connections, ...

Let's be honest: chocolate cake is a dessert that tempts everyone. The distinct cocoa flavour and the not-overly-sweet taste ...

I'm absolutely sure of it. Make this flourless chocolate cake and you'll feel like you've conquered the world—not because it's a difficult recipe, but because you'll have just made one of the ...

Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof ... In November 2023 this recipe was costed at an average of 71p per portion when checking ...

Chocolate is a no-brainer, we all love a moist chocolate cake with lashings of cream. This is a rustic-looking cake, so don't freak about any cracks when removing it from the tin. Fabulous for the ...

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Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

This cake would be perfect for a birthday celebration or teatime treat! Yields: 10 Prep Time: 25 mins Process Time: 45 mins Total Time: 1 hour 10 mins Calories per Serving: 545 unsalted butter, ...