Everything you need to know about active dry, instant, and fresh yeast - how to use, how to store, how to substitute, and ...

Most American bakers are familiar with the packets of active dry yeast on their grocer’s shelves since Fleischmann’s first produced this product in the 1940s. Most recipes call for active dry yeast to ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

For the instant yeast, I use Fleischmann's RapidRise Instant Yeast ... It may seem daunting at first, but this recipe really doesn't require much work and you'll get more comfortable with ...

About Cheese Burst Pizza (Without Yeast): Who wouldn't love to dig-in to a cheesy, yummy pizza packed with crunchy vegetables, Italian herbs and tangy sauces? Here's a quick and easy recipe to bake a ...

I am always put off baking with yeast because, invariably, the recipe I want to make calls for a type of yeast I am unfamiliar with. Could you please explain to me if there's a difference between ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...