This recipe is traditionally made with mustard oil but we’ve found that ... level of heat and flavour to this simple dish. Cut the fish fillets into roughly 7cm/3in wide strips.

Culinary icon Ina Garten has all sorts of cooking tips and tricks up her sleeve, and one of the most clever involves coating ...

Getting in a few servings of fish a week doesn't have to be a chore. Although properly cooking salmon requires some precision, it can be just as straightforward as other popular proteins, and a fun ...

Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera ... Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green ...

I have used gurnard in this recipe as it lends ... served just with mustard mayonnaise, but adding some green beans and crispy pancetta to the plate takes the fish to another level.

About Bihari Fish Curry Recipe: The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are ...

Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...

Rub tender whole trout (a substitute for the typical fresh water fish mojarra) with a mix of mustard, Worcestershire ... oil in an hour and a half. This recipe from James Beard Award-winning ...

Any combo of fish and potatoes does it for me and this is a good one. Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out.

I love that with just a few ingredients I can whip up a flavorful and unique recipe that is low in sodium and free from overly processed ingredients. How to use this vinaigrette as a marinade You can ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...