Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.
My father told us to look out for cast-iron pans, and it became a game. I was fascinated as he explained that a good skillet would last forever. Years later, and well into my culinary career ...
“You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with warm water, then take a sponge or stiff brush to scrub and remove any food crumb ...
The hybrid cookware boasts a durable nonstick surface resistant to scratches and wear, enabling high-heat searing comparable to that of stainless steel or cast iron ... a 10-inch skillet ($ ...
If you don't want to use the kombu, or don't have the time, brush the fish with soy sauce before searing it very quickly in a blazing hot skillet, preferably cast iron. Ikura (cured salmon roe ...