Popular across cultures, the process of fermenting food has made a comeback. Known as a source of 'good' bacteria, eating fermented foods regularly may contribute to a healthy digestive system. Want ...

Both techniques make food sour and tangy, but they're not the same. If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are often confused for ...

Austin Durant’s “Fearless Fermenting” book addresses lesser known facts about the nourishing properties of fermented foods ...

The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...