Starter cultures can be purchased, or you can collect liquid from previous batches ... Please reload the page and try again. The article How To Ferment Garden Vegetables For Long-Term Storage appeared ...

Anthea Levi is a registered dietitian (RD) and freelance reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!

a Korean fermented vegetable dish, has been linked to cancer prevention. Another great thing about fermented foods is how they make it easier for the body to absorb important vitamins and minerals.

In recent years, fermented foods have undergone a surge ... or by the addition of a ‘starter culture’. Dr Vaishali Verma, consultant-nutrition and dietetics, Manipal Hospital, Dwarka, says ...

Add vegetables and nuts for extra nutrition and flavor. Proper fermentation using techniques like sourdough improves texture and portability. Enjoy nutritious, protein-rich idlis with sambar or ...

Since the Babylonians first made vinegar about 7,000 years ago, cultures around the world ... Vinegar’s fermentation process differs from fermented vegetables like cucumbers and cabbage, which ...

PLATTSBURGH — Small Town Cultures, a regional producer of fermented foods, announced Friday that it is partnering with Price Chopper and Tops Friendly Markets to expand the company’s diverse ...

The cookies are made from brewer’s malt—sprouted, toasted barley grains—mixed with wheat flour and a few spoonfuls of sourdough starter ... important to human culture,” McGovern says.

The name of their restaurant, Aung explains, was inspired by both cultures — it’s a nod ... Another worthy starter is the fermented tea leaf salad known as laphet thoke ($10).