Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...

Something to keep in mind: While other types of meat, such as turkey, can be fashioned into faux "bacon," pork's unique ...

Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice ... To make the gravy, skim off the fat from the top of the jug.

Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of streaky bacon layered over the breast. Strips or cubes of turkey breast are good for quick ...

Bacon grease may look like something destined for the landfill, but it has culinary purpose that should not go ignored. With a pan full of bacon drippings, you're sitting on a shi ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

The cook time for air fryer bacon can vary depending on the thickness of the bacon and the model of air fryer you're using. With that in mind, follow these steps: Quick tip: Turkey bacon works ...

Yes, you could simply mix a bit of mayo in with your cooled, strained bacon fat, but the resulting texture wouldn't be quite right. Making it from scratch is a relatively simple process that will ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...