Christina's peanut butter pie recipe is fabulous. There is no better duo in our mind than peanut butter and chocolate. The melted chocolate on top of the peanut butter Oreo crust is next level genius.

Serious Eats / Vicky Wasik The absolute worst thing about baking a pie in advance is knowing it ... of the filling slowly migrating toward the crust. But that doesn't mean we can't throw a wrench ...

Most pie crusts collapse because the pastry is too soft or the oven temperature too low, so that the crust melts rather than cooks. The first trick I would try is to check that your fruit is piled ...

If pie were a portal, a slice from Fookem's Fabulous would transport you directly ... tart delight with a salty graham-cracker crust — quickly rivaled those made by the best pastry chefs in ...

Taste the filling, and fold in some icing sugar, if needed. Pour mixture into the pie crust, smooth the top with a palette knife and bake for 15-20 minutes. The pie is ready when the filling has a ...

The Kala Satin Mahogany is the best all-around choice for most beginners because it plays well, sounds pretty good, and comes in concert and soprano sizes to suit adults and kids alike.

So, you want to throw a fabulous party to celebrate spooky season, but you don't want to get so kitschy and kiddie that your ...

How can I stop my pie crust collapsing? Every time I make a pie crust using shortcrust pastry, it falls in. This happens despite the use of a pie chimney. Is there any thing I can do? My recipe is ...