Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

Top loin might be the easiest cut to handle here, because while it's a tender cut of steak, all its fat is located on the side, meaning you can trim it off easily. But while it's great, it's also a ...

Set your steak to the side for a moment, and in a large bowl mix all the other ingrediends together into a sauce. Put the ...

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Steak and potatoes make the perfect pair. Hearty and comforting, it's often a favorite of chefs and for home cooks. These two ...

Master beef cuts with our complete guide. Learn about primal and subprimal cuts, cooking methods, and explore recipes for ...

In a country where food is a social glue, you’re never far from a meal to remember — and these culinary destinations are ...

The bread’s recipe is just right ... staffer to use one side of the round bread as a wrapper. The thinner layer ideally intensifies the ratios. Just as it is with a great Cuban sandwich, the bread ...

Calories (per treat): 34 kcal | Key ingredients: Chicken, Rice Bran, Whole Grain Wheat, Wheat Flour | Recommended breed size: All sizes | Recommended life stage: Adult and mature These beef-flavored, ...

Along with the title of South Africa’s boerewors champion, Briel took home a brand-new Toyota Fortuner, R20,000 in cash, and ...

The Le Creuset four-piece stoneware Heritage bakeware set is finally on sale and it's an investment you can enjoy for years ...