Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Next time you see pork loin on sale at the grocery store, be sure to grab it and head to this page for some simple pork loin crock pot recipes for dinner. Pork loin, pork tenderloin, and pork roast ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.