If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like ...

How To Make A Sous Vide Roast Beef Once you have chosen your cut of meat, it is time to cook it. To cook sous vide eye of round roast beef, you will need a sous vide circulating machine, a vacuum ...

Like plate cuts, flank steak is common in stir fry and often used in Asian cuisine. Round cuts are taken from ... Smaller cuts like rib-eye steak are best for grilling and pan frying, large ...

Now its meat is becoming highly sought-after. The eye of round is an interesting cut of meat, as it is normally used to describe beef; it is a small tender muscle that's nestled next to the bone ...

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat ...

Roast beef: It's what's for dinner. And most likely lunch, too, if you're going to the West Jefferson Ox Roast, where some 5,000 pounds of round roast are being prepped for this weekend.

Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.