Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like ...

Cooking the perfect slow-roasted eye of round is all about time and temperature. Starting with your roast at room temperature, pre-heat your oven to 500 degrees Fahrenheit. While the oven is ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Now its meat is becoming highly sought-after. The eye of round is an interesting cut of meat, as it is normally used to describe beef; it is a small tender muscle that's nestled next to the bone ...

How to cook ham in the slow cooker with zero effort ... The cooking time in this recipe will give you slicing ham. If you would like a pulled pork style texture that brakes into strands, cook ...

This recipe calls for a five-pound boneless rib eye roast. Can Garlic-Butter Rib Roast be prepared in advance? The compound butter can be made up to three days ahead of time and refrigerated.