Strain the beef broth left behind in the slow cooker into a medium stock pot. There should be at least 1 cup of liquid.

Common steak cuts from this section are top round, bottom round and eye of round ... well in slow-cooker beef recipes. Look ...

This recipe calls for a five-pound boneless rib eye roast. Can Garlic-Butter Rib Roast be prepared in advance? The compound butter can be made up to three days ahead of time and refrigerated.

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Now its meat is becoming highly sought-after. The eye of round is an interesting cut of meat, as it is normally used to describe beef; it is a small tender muscle that's nestled next to the bone ...

Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.