A moist, warmly spiced zucchini bread studded with sweet chocolate ... leaving some of the liquid as it provides extra ...

It kept very well in the freezer. Quantity-wise, this was the biggest recipe ... Pennies This zucchini bread felt the most classic and satisfying to me, with the best balance of moist crumb ...

Adding zucchini to your cornbread mix isn't just about sneaking in some extra veggies; it's about creating a cornbread that's so moist ... into a standard 8-serving recipe by grating 12 ounces ...

It’s not a regular zucchini bread ... slices for extra charred oomph. And if you have leftover pineapple: pineapple salsa, pineapple fried rice, pineapple chicken. Featured Recipe View Recipe ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin ... And since this recipe makes two amazing loaves, it’s perfect for sharing ...

From casseroles and pastas to salads and soups. Chicken and zucchini are the perfect match for simple and delicious summer ...