This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Massimo adds a little bitt of the fat that gets rendered out when they cook the guanciale right into the sauce. You could use ...

Discover the origins of Pasta alla Papalina, a dish created for Pope Pius XII as a more elegant version of carbonara ...

Tourists dining out in Italy are increasingly likely to find that their pizza Margherita or spaghetti alla carbonara have ...

Amatriciana is an iconic pasta dish from Rome. Just like its fellow Roman pasta sauces carbonara and gricia, it features cured pork jowl, or guanciale, which adds a unique flavour. Credit: Jiwon Kim ...

I’ve dispatched my husband to pour the wine and dole out radicchio salad while I plate the main event — enough bucatini all'Amatriciana ... one seems to need more pasta, owing partly to ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Standing in the pasta aisle can be a surefire way to experience a decision-paralysis episode. There are hundreds of varieties, and to the untrained eye, it can feel a bit like choosing between “ ...

"It's both stunning and paradoxical to see that (they) prepare delicious carbonara and Amatriciana pasta dishes without ever tasting them, as the ingredients include pork and most of them are ...