There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
or until the filling is piping hot and the cheese bubbling, melted and golden-brown. To serve, scatter with the spring onions and chopped coriander and serve with sliced avocado and soured cream ...