It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad.

When I was a kid, the options were ranch, French, Thousand Island, and Italian. If you didn’t like those, well, then too bad.

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

The size you want will be determined by what you plan to use it for most (different if you primarily intend to emulsify salad dressings versus blend smoothies for a few people at a time ...

A trusty year-round essential, a dressing gown is the ultimate loungewear staple. There are few better feelings than getting home after a long day and hunkering down on the sofa in your favourite ...

The Braun only has two speeds. Cookbook author Julia Turshen uses hers primarily for two tasks: making salad dressing directly inside of a deli container (so she can store it in the fridge without ...

Though not quite as powerful or versatile as full-size models, these countertop devices can whip up fruit smoothies, creamy pesto and emulsified sauces in a matter of seconds. After testing nine ...