In the case of this particular emulsification strategy, the presence of a bulk protein is also critical for the formation of a stable emulsion. Add 200 μl of the aqueous phase to the oil ...

THE observations of Lewis and Pratt 1 and later of Lewis 2 on mass transfer and interfacial stability have led, at these authors' instigation, to our investigating the phenomena in greater detail.

LAS VEGAS — Panelists addressed issues such as emulsification, shelf life and sweeteners during a functional beverage session ...

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

Ubiquity Sprouting Corporation has achieved a major milestone in the plant-based milk industry, completing the prototype of its innovative germinated plant milk production equipment. This cutting-edge ...

New York-based Pureture has made a "complete" plant-based protein with muscle growth benefits comparable to animal-based ...

The global sales of hydroxypropyl distarch phosphate market are anticipated to reach a valuation of USD 1.9 billion in 2023, ...

As the air becomes dry and humidity levels drop, skin often loses moisture, leading to dryness and discomfort. With diverse ...

These natural components can settle, meaning I miss out on their full benefits. The emulsification process is vital, as it ...

There's more than one kind of whisk -- and there's a wrong way to use them. Recipe developer Miriam Hahn has the tips you ...

Cetanol is also known for adsorption in the epidermis layer; wherein it enables skin’s softening. Anti-aging creams and the ...