Lagasse went on to star in infomercials touting a cooking gadget branded with his name: the Emeril Power Air Fryer 360, also available in 360 XL, Deluxe, and Plus editions in the 2010s and 2020s.
Emeril Lagasse Shares Throwback Photos with Wife Alden Lovelace for 21st Anniversary: 'Cheers to Forever More' Emeril Lagasse Posts Sweet Message to Son EJ For His 18th Birthday: 'Couldn't Be ...
Emeril Lagasse inspired his daughters and son's love of food Emeril Lagasse/Instagram ; Emeril Lagasse/Facebook Emeril Lagasse’s four children — Jessica, Jillian, E.J and Meril — have all ...
Emeril Lagasse is branching out. Emeril’s Brasserie, the celebrity chef’s first French restaurant, opened this week in New Orleans’s Harrah’s — soon-to-be Caesars — casino. It’s ...
Admirers will welcome the energetic voice of their favorite TV chef Delmonico, in New Orleans' lower French Quarter ... and TV personality Lagasse (Emeril’s Cooking with Power) has spent ...
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, and cookbook author. Also, Lagasse's restaurant ... the art of classical French cuisine in Paris ...
On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept. For the city of New Orleans ...
Emeril Lagasse is a thoughtful, down-to-earth man who achieved success with serious cooking at important restaurants. But "Bam!"—his catchphrase on his Food Network TV show—made him an international ...
And BAM — now’s your chance! Walmart Holiday Deals has slashed the price of this Emeril Lagasse Air Fryer 360 Plus that doubles as a countertop toaster oven and rotisserie to just $60 (down ...
including Jean-Georges in New York and the French Laundry in Napa Valley. Emeril’s first opened in 1990. Last year, it reopened with the celebrity chef's son E.J. Lagasse directing it.
When Emeril Lagasse first described his next New Orleans restaurant, he said it would be a love letter to Portugal. As the restaurant prepares to open this week, it’s clear that letter is penned ...