Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

The problem of joint pain and swelling due to increased uric acid is troublesome. Sometimes it becomes difficult to even keep ...

I know garlic is good for me and I love the taste so I put it in nearly every recipe I make. But I also know that too much garlic can have an unfortunate effect on those around you.

Although eating a balanced diet with the added benefits of immunity boosting foods, can improve your immune system, that is ...

Superfoods support detoxification by enhancing liver and kidney function Blood delivers nutrients and removes toxins to ...

which again can be killed by eating raw garlic. Garlic is an anticoagulant and could be helpful in protecting against the blood clots which can cause strokes. If you are taking aspirin to keep ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

If you notice any of these, it's best to dispose of the garlic or compost it, and get a fresh bulb. To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely.

Practicing deep breathing daily keeps your lungs clean and strong ... Some studies have found that people who eat raw garlic twice a week have a lower risk of lung cancer. Be health-conscious about ...

Boost your family's immunity with viral-fighting foods. Learn about functional medicine's holistic approach to health and ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...