Garlic scapes, though, are a beautiful springtime ... simmering them whole in soups or stews and removing the stem before eating. If you’re pureeing the scapes for soups or sauces, you can ...

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...

Sometimes, eating raw garlic produces a “hot” flavor ... Hardneck garlic, which produces edible garlic scapes (a “flower” ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

One of the easiest ways to tap into garlic's power is by eating it raw. When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic ...

While garlic is an excellent source of protective plant compounds, it doesn’t contribute a significant amount of vitamins and minerals. However, studies show that eating garlic can reduce ...

The pungent odor and flavor that I love in sauces evolved as a means of defense against creatures who would otherwise eat the plants ... One bonus of garlic that Asian-descended friends have taught me ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

“Oh, that miracle clove! Not only does garlic taste good, it cures baldness and tennis elbow, too.”—Laurie Burrows Grad Can you believe this weather? It was nearly 80 degrees this past ...

That means plenty of hidden gems can be overlooked at your local farmers' market, including garlic scapes. These blooming stalks grow from bulbs of garlic, making the plant one of many that bear ...