Garlic scapes, though, are a beautiful springtime ... simmering them whole in soups or stews and removing the stem before eating. If you’re pureeing the scapes for soups or sauces, you can ...

That means plenty of hidden gems can be overlooked at your local farmers' market, including garlic scapes. These blooming stalks grow from bulbs of garlic, making the plant one of many that bear ...

Sometimes, eating raw garlic produces a “hot” flavor ... Hardneck garlic, which produces edible garlic scapes (a “flower” ...

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...

Garlic scapes – also called garlic shoots – are the long, thin, sturdy stems that grow out of the garlic bulb. Many vendors trim off the elongated flower bud at the tip of the scape ...

One of the easiest ways to tap into garlic's power is by eating it raw. When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic ...

Garlic and other alliums have been shown to help lower high blood pressure and improve cholesterol. Prepare food with garlic to lower blood pressure and reduce cholesterol numbers while eating ...

Eating animals poses two moral problems. Is it wrong in principle to raise and kill animals so that human beings can eat meat and fish? Does it stop being wrong if the processes involved are ...

They tend to produce fewer but larger cloves per bulb than softneck varieties and are characterized by a woody central flower stem or scape. Hardneck garlic requires exposure to a period of cold ...

Even the blood of people who eat garlic can kill bacteria, and it is also reported that the vapour from freshly-cut garlic can kill bacteria from a distance of 20cm. In the past, garlic used to be ...