WE would sooner give up chocolate than go without our favourite cheese, research has found. On average we eat 135g a week, ...

You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two ...

Homemade chocolate is easier to make than you might think, and this recipe stuffs the bars with a creamy filling of Baileys ...

If you've ever wanted to make pasta but felt intimidated by the time and effort it might take, this easy recipe from Jamie ...

DO you constantly find yourself throwing out food that has gone off while sitting in your fridge? A series of storage tips ...

While conventional farming usually uses pesticides, herbicides, and fertilisers (which are big causes of greenhouse gases!), ...

His new series, Neven’s Coastal Food Trails ( RTÉ One, Wednesday), continues in that laid-back tradition. The big idea is ...

Keeping the body pure is important but not easy: “The old age instruction to eat low fat has been seriously undermined by ...

Want to host a bourbon tasting? Or just want to learn how to taste it? Here are tips from master taster Peggy Noe Stevens on ...

Pat Kane is a sustainability advocate, speaker, writer, and out-and-out foodie. The founder of reuzi, a business that has ...

Irish people consume more than twice the EU average of textiles per person per year – over 50kg - most of which ends up ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...