Growing garlic from a single clove is surprisingly simple and rewarding. Garlic is hardy, easy to care for, and can grow in a ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

One of the easiest ways to tap into garlic's power is by eating it raw. When garlic is raw, it maintains its potent compounds, which can lose potency during cooking. Consider mixing minced garlic ...

a good garlic press should be simple to assemble and easy to use with a comfortable grip. It also needs to be easy to clean so no garlic residue remains when you use it next time. A garlic press ...

Ree Drummond's lasagna soup features pasta, ground beef, pork, and plenty of cheese. It's the perfect comfort dish by the ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

Before the big meal, gifts and cherished moments at the family table, almost every holiday party starts with an important ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Sweet creamy butternut squash is the secret ingredient in this comforting mac and cheese, adding a layer of flavor and a ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

Jarred garlic, which I (and many others) lovingly refer to as "jarlic" is a polarizing product. I live with a chef, so it’s not allowed in our home kitchen. That said, I’m not as opposed to it ...