Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked, the ...
This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
For a long time, I actually thought I hated spaghetti ... to cut this way because the squash skin is so tough. If your plan is to cut them into rings or if you’re having trouble halving it, I ...
You can even cook the spaghetti squash in advance for easy meal prep ... If you're looking for another way to cook spaghetti squash, put your handy dandy Instant Pot to work.