Baking this cheesy polenta in a springform pan and letting it sit allows for easy slicing.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. To follow, a piping-hot ...
Recently, his mom invited the newlywed couple over for dinner. "Now, my wife is a vegan. She was a vegetarian before but switched to vegan a couple months ago," the man writes in his post.
These can be made in both vegetarian and non-vegetarian versions ... Desserts made with double-toned milk, ghee, or curd are also good options as they are easy on the digestive system. Between meals, ...