curry powder and turmeric powder and fry for a further minute to release the aromas. Add the tomato purée and vegetable stock, stir well and bring to a simmer. Add the sweet potato and broccoli ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

[feast_advanced_jump_to] Looking for a comforting, vegan curry that ... squeeze of lime juice, this curry capitalizes on the ...

This vegan sweet potato pie recipe is super easy and perfect for the holidays. With a flaky crust and rich filling, you’d ...

To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they ... Stir for 30 seconds, then add the sweet potatoes, stock, coconut milk and lentils.

These homemade tater tots are easy ... and creamy sweet potatoes — balanced by floral coriander, warming turmeric and cumin, and piquant ginger and ground mustard — make this curry from ...

5. Add diced potatoes to the masala. Season with salt as required. Mix very well. Pour 2 cups water and mix again. 6. Cover the pan with its lid and let it cook. The curry will thicken slightly by the ...

A simple sourdough stuffing that everyone at the table will want to try. It has all of the traditional stuffing ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...