Irish baking recipes feel like wrapping yourself in a comfy wool sweater and settling in with a dram of whiskey. Get our ...

“It’s proper autumnal food – seek out smaller ... a last seasoning of sea salt and black pepper. “There are some recipes that are ideal for making ahead of time and seem to improve ...

What could be better than an Irish Guinness beef stew ... Drink was the main diet. It was food... they used to call the pint the 'liquid food'." ...

Peel the baby onions, it helps to blanch them in boiling water for a minute for easy peeling. Add the small carrots and baby onions to the soup and cook for another five minutes. Then add the ...

You'll have to get some real food into your guests' bellies before diving into all that candy! Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Sauté in a little olive or sunflower oil until the fat runs and the bacon is crisp and golden. Add potatoes, onions and crushed garlic. Sweat for 10 minutes and then add diced tomatoes and any juice ...

In a coffee or spice grinder, grind all spices together. Transfer to a small bowl and stir in salt and brown sugar. Rub mixture into meat, making sure it is well incorporated. Place meat in a ...

A native of Athy, Co. Kildare, Graham Herterich grew up living above his family’s pork butcher shop. He developed his love ...

Here, Katy McGuiness looks at some ancient Irish food traditions and the - often dark and spooky - predictions associated with them… Halloween is thought to have its origins in the pre-Christian ...