Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

Bring the flavors of India right into your own kitchen, with our Instant Pot recipes. These recipes are not only delicious ...

In addition to bringing you the joy of cooking, preparing a traditional Indian ... Dal Tadka A mainstay in Indian homes, Dal Tadka is a tasty, simple lentil meal. Dried red chilies, cumin seeds ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

Ideal for all vegetarians, palak dal is loaded with protein and iron. In just 30 minutes you can make this dish with the following : lentils, spinach, spices and garlic.

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Here are three easy-to-make ubtan recipes that will leave your skin glowing and healthy. Keep reading to learn more.

Enjoy the rich sweetness of traditional Besan Ke Laddu with simple ingredients and easy steps of the recipe shared by our ...

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

As Gov. Tim Walz and Sen. JD Vance attempt to woo American voters this election season, they've both deployed a classic ...