This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean ... Serve immediately with steamed rice and stir-fried green vegetables.

Mussels and fries, or moules-frites, a popular dish served in France and Belgium where mussels are steamed in a fragrant white wine sauce and served with fries, as well as bread, for sopping. This ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

There’s no need for any salt here as the clams and mussels are packed full of sea salt. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Wash the clams in several changes of cold water ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...

It’s hard to make a clam taste bad. The bivalves ... Stir until the basil wilts, then serve immediately with steamed rice.

The Feast of the Seven Fishes is an Italian-American tradition that is celebrated on Christmas Eve. For the gathering, dishes made using seven different types of seafood are passed around the table ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...