Looking for a hearty, flavorful, and easy-to-make dish that brings the bold tastes of the Southwest right to your dinner ...

Looking for a delicious, one-dish meal that brings bold flavors and creamy textures to your dinner table? This Fiesta Ch ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Pour the chicken stock or water into a large casserole dish and heat on the hob. Heat some oil in a frying pan and begin to fry the pieces of chicken until golden brown. As they brown pop them ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

Apricots go really well with chicken, adding a kind of sweet and sour flavour. This is one of my quick go-to dinners - it uses ingredients you usually have in the pantry and is quick and easy.

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and ...

Among my favorite casseroles definitely is a chicken casserole, because it gets you protein and doesn't create a big dent in your budget. It'll also keep you full for longer. There are so many ...