Sitting next to a crackling campfire in August can be a sweaty ordeal. That's what makes the cooler weather of October a ...

These fall and winter salads are full of seasonal flavor. Bibi If there's a season, there's a salad! While fall and winter typically channel comfort food, heartier produce like butternut squash ...

3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.

"This is the best salad I've ever eaten and I make it all the time," says Michelle Krzmarzick. "It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The ...

Be it chicken that’s barbecued, roasted or poached, and tossed with leaves, grains or noodles, these chicken salads will work wonders for your next meal. Pick up a rotisserie chicken for ...

before it's ready for your kitchen. It's no secret Caesar is a top-five salad dressing—and it's so surprisingly easy to make your own. Get the Kale Chicken Salad recipe. Per serving: 424 cal ...

Yet hungry campers don't live by brats alone. German potato salad is the perfect side dish on a plate next to a juicy brat. It's simple to make and can be whipped up ahead of time so it's ready to ...