This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat. Carefully open the can of coconut milk ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

As the nights get darker many of us will look forward to Friday night takeaway suppers on the sofa. However, these can often be unhealthy and costly. Thankfully this recipe, which comes from ...

add in the curry powder, garam masala and pepper Toast your spices for about five minutes until they’re aromatic. Keep an eye on them as they can easily burn Now add the marinaded chicken to the ...

* In a grinder, add shallots, Thai red chillies, garlic, galangal root, white part of lemon grass, lime peel, fresh coriander roots, kaffir lime leaves, white peppercorns and grind well.

"This is an easy, foolproof Thai-style chicken ... 10 to 30 mins Ingredients Six skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions, sliced ...

Pair a simple pack of chicken thighs and a jar of curry paste for a fragrant and satisfying dinner. You’ll save on washing-up as you only need one cooking pan Prep: 10 mins Cook: 40 mins Easy ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...