One great thing about this recipe is that all of these ingredients are easy to find at your local grocery store so you don’t have to ... if you want to add a little more protein and fiber to the crust ...
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Place the pan over a medium heat and bring to a steady boil, then boil for 5–6 minutes for a soft set jam, or 7–8 minutes for a firmer set. Remove from the heat and gently stir (in one ...
This is one of those recipes ... the jam mix up to 105C, which is the setting temperature. so make sure it comes to a good boil before timing. Use this jam to make these incredibly easy tarts.