Easy to use and great for busy days and evenings, making meals in the Crock Pot is easy and can take minimal effort. One Midwest classic dish that is so easy to prepare in your slow cooker is pot ...
Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.
Instructions Preheat the oven to 160°C/ fan-forced 140°C. Heat the oil in a large flameproof casserole dish and brown the brisket on all sides, then remove it and set aside. Add the butter to ...