Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples.

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

Cauliflower pizza crust is a wonderful alternative option to traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

Make this delicious pizza for lunch or dinner. Bake it until golden brown and finish with feta cheese, coriander leaves, lemon olive oil and seasoning. Pour the water into the dough machine, add half ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Our editors tried pizza ovens from Ooni, Solo Stove, Gozney, and more to find the best models for your homemade pies.