Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...
Chicken casserole recipe Ingredients Two tablespoons of olive oil Eight chicken legs One large onion, finely chopped Two carrots, chopped Two celery stalks, chopped Two potatoes, peeled and ...