Meanwhile, mix all of the ingredients for the dressing and season to taste. Arrange the squash, pickled walnuts and leaves on serving plates and spoon over the dressing. Sign up to the Front Page ...

Pickled patty pan squash are ready to eat after about 2-3 weeks, but the longer they stand, the more intense their flavour becomes. They can be stored in a cool place for several months. Why ...

Pour in the tomatoes and coconut milk, bring to a boil then add the squash and chickpeas. Reduce the heat, cover with a lid and simmer for 30–40 minutes. Check occasionally and add water if needed.

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Reuse the miso pickling bed for making miso soups.VARIATIONS: Any dense, flavorful winter squash could be substituted ... and these methods are easy to integrate into any existing cooking repertoire.

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...

Whether you're looking for a quick sandwich to pack in the morning or you have time to prep soup or grain bowls, these ...