But it’s not all pizza and pasta. We are loving Angelo’s desserts and even cocktails to set the mood. Here, Kirsty Spence brings you some easy recipes from Angelo’s book, which are so much ...
A quick and easy pizza with no proving required. Tailor the toppings to suit your taste. Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g ...
This decadent pizza topped with pepperoni slices is really easy to put together and extremely indulgent to have ... Scoop out the desired amount of biga for your recipe and proceed. Preheat the Pizza ...
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.
There’s something special about an easy summer pasta that comes together with minimal effort and ingredients. Having these kinds of recipes in your repertoire makes all the difference when it ...
Season, to taste, with salt and freshly ground black pepper. Scatter over the roasted pepper slices, pepperoni slices and pieces of mozzarella. Bake the pizza in the oven for 10-15 mins ...
View Recipe Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower This easy pasta bake perfectly blends the vibrant flavors of classic fajitas with a rich and ...